Satoh Barley

This variety is made from barley, unlike most traditional Kagoshima shochu.

With a hint of vanilla, Satoh Mugi is easy to enjoy on its own, or with food and can be likened to single-malt whiskey.
This variety is very popular on Honshu.


* Currently, only available in Japan

For more Satoh products, click here.

To return to the main page, click here.